Potato, Bacon &Amp; Chilli Pizza

1. Preheat oven to 200c/180C fan-forced. Grease a 30x20cm slice pan.

2. Using an electric mixer, beat bread mix, egg and 1 cup lukewarm water in a large bowl on low speed until combined. Increase speed; beat for 3 minutes or until mixture is smooth and elastic.

3. Spread batter in prepared pan; smooth surface. Cover loosely with greased foil. Bake for 15 minutes.

4. Remove foil. Brush bread with oil. Top with potato, pumpkin and bacon; sprinkle with salt. Bake for 20 minutes or until base is crisp. Combine cream and chilli sauce; drizzle over pizza. Sprinkle with thyme and serve at once.

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Nutrient	Quantity
Total fats	34.965 g
Protein	82.4007 g
Carbohydrates	3.9097 g
Energy	676.39 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2472 g
Water	388.4703 g
Aspartic acid	0.8654 g
Calcium, Ca	548.0683 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0151 g
Lutein + zeaxanthin	254.5667 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0248 g
Fatty acids, total saturated 22:0	0.0278 g
Carotene, beta	19.1667 g
Niacin	4.2338 mg
Vitamin A, RAE	287.5667 g
Fatty acids, total trans-polyenoic	0.1057 g
Arginine	0.4997 g
Riboflavin	0.9198 mg
Fatty acids, total trans-polyenoic 22:4	0.0073 g
Tocopherol, beta	0.0198 mg
Fatty acids, total polyunsaturated 15:0	0.1351 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0701 g
Fatty acids, total saturated 20:1	0.0777 g
Glutamic acid	1.3525 g
Sodium, Na	350.0367 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5515 g
Total lipid (fat)	34.965 g
Manganese, Mn	0.0255 mg
Proline	0.4937 g
Fatty acids, total saturated 16:0	6.9285 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.1132 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.1013 g
Choline, total	405.4105 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0681 g
Fatty acids, total polyunsaturated 18:1 t	0.5221 g
Sugars, total	2.7993 g
Serine	0.6319 g
Fatty acids, total saturated 10:0	0.2928 g
Fatty acids, total saturated 18:0	2.2049 g
Fatty acids, total saturated 20:4 undifferentiated	0.3082 g
Vitamin B-6	0.5664 mg
Selenium, Se	81.1867 g
Ash	5.421 g
Vitamin D	41 IU
Menaquinone-4	4.6 g
Fatty acids, total saturated 18:1 undifferentiated	14.7662 g
Pantothenic acid	1.1284 mg
Phenylalanine	0.4604 g
Copper, Cu	0.9873 mg
Betaine	0.6235 mg
Thiamin	0.4853 mg
Retinol	285.2667 g
Methionine	0.2498 g
Iron, Fe	6.2543 mg
Carbohydrate, by difference	3.9097 g
Phosphorus, P	832.2667 mg
Folate, total	84.35 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.592 mg
Fatty acids, total saturated 4:0	0.0258 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0908 g
Alanine	0.4564 g
Cholesterol	418.7333 mg
Valine	0.5785 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0261 g
Fatty acids, total saturated 18:2 undifferentiated	2.716 g
Glycine	0.2743 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	1.2706 g
Zinc, Zn	4.648 mg
Isoleucine	0.4605 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.3427 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1211 g
Fatty acids, total polyunsaturated	3.6269 g
Fatty acids, total saturated 14:1	0.1062 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0283 g
Leucine	0.7899 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1057 g
Tocotrienol, alpha	0.0453 mg
Vitamin A, IU	987.7 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0569 g
Folate, DFE	84.35 g
Tryptophan	0.1157 g
Vitamin C, total ascorbic acid	0.69 mg
Phytosterols	29.835 mg
Fatty acids, total polyunsaturated 16:1 c	0.3244 g
Fatty acids, total polyunsaturated 18:1 c	4.349 g
Fatty acids, total saturated 20:0	0.0781 g
Fatty acids, total saturated 6:0	0.1556 g
Lactose	2.6143 g
Tyrosine	0.366 g
Vitamin B-12	4.356 g
Vitamin K (phylloquinone)	9.802 g
Fatty acids, total saturated	11.6773 g
Histidine	0.225 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0106 g
Fatty acids, total monounsaturated	15.5308 g
Threonine	0.3869 g
Folate, food	84.35 g
Fatty acids, total polyunsaturated 17:0	0.0968 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0013 g
Cryptoxanthin, beta	5.2667 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	4.6285 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1536 g
Fatty acids, total trans	0.6293 g
Fatty acids, total trans-monoenoic	0.5236 g
Magnesium, Mg	88.6667 mg
Lysine	0.6668 g
Potassium, K	1027.4683 mg
Fatty acids, total polyunsaturated 24:1 c	0.0008 g
Cystine	0.1582 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	1 teaspoon	333.75	0	1.875
Cream	0.33 cup	151.8	3.5497	14.835
Olive oil	1 tablespoon	119.34	0	13.5
Potato	1	0	0	0
Egg	1	71.5	0.36	4.755
thyme leaf	1 tablespoon	333.75	0	1.875
butternut pumpkin	200 g	333.75	0	1.875
gluten bread mix	375 g	333.75	0	1.875
rindless bacon	150 g	333.75	0	1.875
gluten chili sauce	0.33 cup	333.75	0	1.875