1. Heat half the Oil in a large saucepan – fry the Bacon until crisp – remove and keep aside. 2. Using the same saucepan – add the remaining Oil – cut the Baby Potatoes in half and fry in the Oil until golden. 3. Add the Balsamic Vinegar, Mustard and Spring Onions – stir-fry another minute and remove from heat – add half the cooked Bacon and keep aside. 4. Arrange the shredded Lettuce on a serving plate – spoon over the warm Potato mixture – scatter the Red Pepper and Avocado over the Potatoes. 5. Top with the Egg halves and the remaining cooked Bacon Bits – season to taste with Salt and Black Pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
