1. Mix dry ingredients and cut inthe shortening, use either two knives or a pastry cutter. 2. Cut shortening until the flour mixrure resembles coarse crumbs. 3. Use a fork& stir in the milk& mashed potatoes. 4. Tranfer to a lightly floured board and knead 8-10 times. 5. Put the dough on an ungresed baking sheet and pat with hands into a round shape until it is apprx 1 1/2" thick Mark triangular serving slices by cutting into the dough appr 1/4". 6. Brush with milk bake in 450F oven for 15-20 minutes or until golden. 7. Serve with butter and fresh home made jelly or jam. ---------------------------------------------------------------------------
Nutrition
Ingredients
