1. Potato basket: mash cooked potato and mix with celery root. 2. saute onion; drain and add to mashed potato. 3. add egg, flour, seasoning, and knead into a dough. 4. form into balls 6 cm (2 1/2 inche) wide. 5. preheat oven to 350 degrees F. 6. grease a cookie sheeet and place the"potato balls" on it. 7. flatten the balls and indent in the centres to form baskets (not in the oven yet!). 8. Filling: Saute onion in butter, add soy. 9. add mushroom and sweat it for a few min. 10. stir in thyme and sage then remove from stove. 11. fill potato baskets with generous amount of mushroom fillling and sprinkele with parmesan. 12. bake for 20-30 til baskets are slightly browned and firm. ---------------------------------------------------------------------------
Nutrition
Ingredients
