1. Dressing: 2. Combine thyme and next 5 ingredients (thyme through 1/8 teaspoon black pepper), stirring with a whisk. Add oil, stirring well to combine; drizzle vinaigrette over lettuce. 3. Salad: 4. Place potatoes in a large bowl with cauliflower, broccoli and carrots gently toss in dressing. At this point -- can be made the day before and chilled. 5. Arrange lettuce and cabbage leaves alternately on a large chilled platter. 6. Spoon potato mixture over lettuce; top with beets. 7. Dipping sauce: 8. Place chiles in a medium bowl add cocktail sauce and remaining ingredients, stirring well to combine. 9. Serve with vegetables. ---------------------------------------------------------------------------
Nutrition
Ingredients
