1. Prepare the Bolognese sauce and leave to simmer. 2. Peel and slice the potatoes thickly and cook in boiling salted water for 10 minutes, until soft. 3. Drain and mash the potatoes with the butter, beating them well. Pile them onto a hot dish, forming them into a border or 'nest'. Pour the Bolognese sauce into the potato nest. 4. Serve with grated or Parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
