1. Preheat oven to 425 degrees Fahrenheit. 2. Line 2 baking sheets with foil; lightly oil. 3. Slice potatoes 1/4-inch thick; discard small, rounded ends or see description of the recipe above for ideas to use them. 4. Place slices in a medium bowl with 2 Tablespoons olive oil; toss well to coat. 5. Add grated Parmesan cheese, salt and red pepper; toss again to coat as evenly as possible. 6. Place in a single layer on baking sheet. 7. Bake for 25 minutes. 8. While potatoes are baking, stir together 1 Tablespoon olive oil, tomato, Mozzarella, balsamic vinegar, and garlic in a medium bowl. 9. Top potatoes with equal amounts of tomato mixture. 10. Bake for 5 more minutes or until cheese is just starting to melt. 11. Sprinkle with basil or other garnish as desired. 12. Serve warm or at room temperature. ---------------------------------------------------------------------------
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