Potato Cake - Gateau De Pommes De Terre

Potato Cake - Gateau De Pommes De Terre


1. Preheat your oven to 350 degrees.

2. In a bowl toss the sliced potatoes, onion, garlic and bay leaves in the olive oil. Spread them onto a baking sheet, cover (ie with foil), and bake for 20 minutes. Remove the cover/foil and bake another 10-15 minutes until the potatoes are fully cooked.

3. Combine the remaining seasonings in a bowl with the grated cheese.

4. Oil a 9 inch round baking dish, layer in the potatoes with the cheese mixture, saving some cheese to sprinkle on top.

5. Bake for 15 minutes, watch for the cheese to be melted and bubbling. Keep an eye on the top that it doesn't burn.

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Nutrition

Ingredients