Potato Cake

1. Combine cheese, breadcrumbs and parsley.

2. In buttered springform pan, layer potatoes.

3. Sprinkle each layer of potatoes with cheese mixture.

4. Add garlic to each layer and dot each layer with butter.

5. Bake at 375 degrees for 40 minutes or til brown.

6. Run knife around edge and remove sides of pan to serve.

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Nutrient	Quantity
Total fats	1.03 g
Protein	8.3816 g
Carbohydrates	9.9836 g
Energy	82.94 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0158 g
Water	5.2348 g
Aspartic acid	0.0293 g
Calcium, Ca	170.86 mg
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	0.126 g
Carotene, beta	2.9 g
Niacin	0.082 mg
Vitamin A, RAE	8 g
Arginine	0.038 g
Riboflavin	0.0166 mg
Fatty acids, total saturated 20:1	0.0152 g
Glutamic acid	0.0483 g
Sodium, Na	231.02 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0224 g
Total lipid (fat)	1.03 g
Manganese, Mn	0.1003 mg
Proline	0.006 g
Fatty acids, total saturated 16:0	0.2658 g
Fatty acids, total saturated 8:0	0.0112 g
Choline, total	4.472 mg
Sugars, total	0.36 g
Serine	0.0114 g
Fatty acids, total saturated 10:0	0.0253 g
Fatty acids, total saturated 18:0	0.1212 g
Vitamin B-6	0.0941 mg
Selenium, Se	9.512 g
Ash	1.37 g
Fatty acids, total saturated 18:1 undifferentiated	0.2519 g
Pantothenic acid	0.0358 mg
Phenylalanine	0.011 g
Copper, Cu	0.0219 mg
Thiamin	0.022 mg
Retinol	7.8 g
Methionine	0.0046 g
Iron, Fe	1.102 mg
Carbohydrate, by difference	9.9836 g
Phosphorus, P	149.18 mg
Folate, total	5.18 g
Fatty acids, total saturated 4:0	0.0324 g
Alanine	0.0079 g
Cholesterol	4 mg
Valine	0.0175 g
Fatty acids, total saturated 18:2 undifferentiated	0.0363 g
Glycine	0.012 g
Fatty acids, total saturated 14:0	0.1004 g
Zinc, Zn	0.6696 mg
Isoleucine	0.013 g
Fatty acids, total saturated 12:0	0.028 g
Fatty acids, total polyunsaturated	0.0521 g
Leucine	0.0185 g
Vitamin A, IU	30.74 IU
Folate, DFE	5.18 g
Tryptophan	0.004 g
Vitamin C, total ascorbic acid	1.872 mg
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.0049 g
Vitamin B-12	0.22 g
Vitamin K (phylloquinone)	0.182 g
Fatty acids, total saturated	0.6273 g
Histidine	0.0068 g
Fatty acids, total monounsaturated	0.2899 g
Threonine	0.0094 g
Folate, food	5.18 g
Vitamin E (alpha-tocopherol)	0.0128 mg
Magnesium, Mg	9.5 mg
Lysine	0.0164 g
Potassium, K	144.06 mg
Cystine	0.0039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	2 cloves	8.94	1.9836	0.03
Potato	4	0	0	0
Parmesan cheese	0.25 cup	74	8	1
Parsley	0	0	0	0
breadcrumb	0.25 cup	0	0	0