1. Squeeze all of the liquid out of the potatoes with your hands, then add the thyme, garlic , scallions and seasonings. 2. Heat half the oil and butter in a non stick frying pan. Drop two large spoonfuls of the potato mixture in the oil, press down with spoon. Fry for 2-3 minutes on each side. Remove and drain. Repeat with rest of mixture, keeping the others warm. 3. Preheat the broiler. 4. Cut the cheese into 4 slices. Place on potato cakes and broil until the cheese is golden. Garnish with sprigs of thyme and salad greens. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
