1. Cook potatoes in boiling water water for 25 minutes, or until tender. Drain and mash with 2 tablespoons butter, 2 tablespoons oil, milk, salt & pepper. 2. Preheat oven to 400ºF. 3. Generously butter 4 large muffin cups (or ramekins) with remaining 4 tablespoons butter. 4. Stand fries vertically and firmly pack to line the sides of each muffin cup. Trim tops to even lengths. (Freeze remainder for another meal.). 5. Drizzle fries with remaining olive oil. 6. Spoon mashed potatoes into center of each muffin cup. 7. Bake for 35 minutes. Invert onto serving plates. Garnish with chives. ---------------------------------------------------------------------------
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