Potato Chip Cookies V

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a medium bowl, cream butter and sugar until smooth. Stir in the egg yolk. Add the flour and nuts, mix until well blended. Stir in the potato chips last, so they don 't get too crunched up.

3. Roll the dough into walnut sized balls. Place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheet to cool on wire racks.

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Nutrient	Quantity
Total fats	199.9118 g
Protein	34.7542 g
Carbohydrates	197.7223 g
Energy	2624.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.0069 g
Water	14.3227 g
Aspartic acid	3.2389 g
Calcium, Ca	779.43 mg
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	16.74 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	14.96 g
Niacin	10.6691 mg
Vitamin A, RAE	70.17 g
Arginine	4.9406 g
Riboflavin	1.0363 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.5712 g
Glutamic acid	7.4845 g
Sodium, Na	142.86 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5243 g
Total lipid (fat)	199.9118 g
Manganese, Mn	2.638 mg
Fructose	0.0119 g
Proline	1.5732 g
Fatty acids, total saturated 16:0	16.5218 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	149.7119 g
Choline, total	139.87 mg
Sugars, total	149.7952 g
Serine	1.9732 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	6.2251 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.3277 mg
Selenium, Se	10.42 g
Ash	9.3057 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	58.2318 g
Pantothenic acid	1.7575 mg
Phenylalanine	1.815 g
Copper, Cu	2.936 mg
Betaine	0.153 mg
Thiamin	2.3393 mg
Retinol	63.07 g
Methionine	1.1227 g
Iron, Fe	5.0571 mg
Carbohydrate, by difference	197.7223 g
Phosphorus, P	1419.9 mg
Folate, total	201.22 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	1.8179 g
Cholesterol	184.45 mg
Valine	1.9523 g
Fatty acids, total saturated 18:2 undifferentiated	95.4397 g
Glycine	2.279 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	0.2337 g
Zinc, Zn	8.758 mg
Isoleucine	1.526 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	107.5819 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	2.693 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	365.74 IU
Folate, DFE	201.22 g
Tryptophan	0.7321 g
Phytosterols	191.84 mg
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Lactose	0.0119 g
Tyrosine	1.4581 g
Vitamin B-12	0.3315 g
Vitamin K (phylloquinone)	16.469 g
Fatty acids, total saturated	23.6423 g
Histidine	1.0139 g
Fatty acids, total monounsaturated	59.4761 g
Threonine	1.447 g
Folate, food	201.22 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	0.8746 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	173.65 mg
Lysine	1.2347 g
Potassium, K	766.73 mg
Cystine	0.6929 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.75 cup	1026	47.142	86.4
Egg yolk	1	54.74	0.6103	4.5118
walnut	0.5 cup	963.56	0	109
white sugar	0.75 cup	580.5	149.97	0
purpose flour	1.5 cups	0	0	0
potato chip	0.75 cup	0	0	0