1. Cut potatoes into chunks and boil about 8 minutes in a little water. 2. Add spinach and cook until potato chunks are tender, then drain well in a sieve or colander. 3. Heat the oil in a large, deep saucepan until very hot. 4. Add the potatoes, spinach, beans and remaining ingredients. 5. Fry until potatoes are creamy and ingredients are cooked through. This will be quite quick in the hot oil. (Decide yourself on the quantity of oil needed). 6. The recipe says merely to sprinkle with red pepper powder, simmer 3 minutes, and serve! 7. I'm not sure, but it might need some draining. Follow your chef's instincts. These recipes are never perfect as given! ---------------------------------------------------------------------------
Nutrition
Ingredients
