1. Peel and slice the potatoes into smallish cubes. Cook and drain, allow to cool. 2. While the potatoes cook, hard boil two eggs, allow to cool. 3. Remove the sweetcorn kernels from cob, if you're using fresh corn. 4. Slice the garlic. 5. Fry the garlic and corn kernels in the oil for 2-3 minutes, remove from heat. 6. Peel and slice the eggs. 7. Slice the shallots. 8. Into a salad bowl place the potatoes, eggs, corn mixture, shallots, cashews, spices, buttermilk and mayonnaise. 9. Mix, and serve with green salad and tomatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
