1. Cook potatoes in boiling water until tender; drain and cool. 2. Combine potatoes, eggs, bacon, parsley and spring onions in a casserole dish. 3. Combine sour cream, mustard and black pepper and then mix through potato mixture, if mixture needs more moisture then add a little milk. 4. Cover and bake at 180°C for 15-20 minutes, then sprinkle with cheese and grill until golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
