1. In a large bowl mix the flour, baking powder, salt, sugar, and nutmeg. 2. Cut in the butter with 2 knives or a pastry cutter until it resembles coarse meal. 3. Mash the potato until it is smooth. 4. Add it to the flour. 5. Make a well in the center of the flour and add the milk. 6. Mix it lightly with a fork, adding more milk if needed to make a soft dough. 7. Put it on a lightly floured surface and knead it until smooth. 8. Pat it (or roll it) to 1/2 inch thickness or less. 9. Using a 3 inch cookie cutter (or whatever you use to make 3 inch rounds) cut them out. 10. Dust a griddle with flour and heat until the flour browns just a bit. 11. Cook the muffins on the griddle (at medium to medium-high heat) until they are cooked through and golden brown, turning them once. 12. Serve them hot with your favorite topping. ---------------------------------------------------------------------------
Nutrition
Ingredients
