1. Place the potatoes and enough water to cover in a 2 quart saucepan over high heat and bring to a boil. Reduce the heat to low; cover and simmer until potatoes are tender - about 15-20 minutes. 2. In a food processor or blender, blend the garbanzo beans, olive oil, garlic cloves, and salt. 3. Drain the potatoes, reserving 1/2 cup of potato water. In a large bowl, mash the potatoes, add the garbanzo mix, the reserved 1/2 cut potato water, and the chopped parsley, and combine until well mixed. 4. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
