Potato Gratin With Apple, Pancetta And Swiss

1. Preheat oven to 350°F.

2. Toss potatoes and apple in a large mixing bowl with salt, pepper, cheese, and half of the crumbled pancetta and chives.

3. Place evenly into a buttered 9x12 rectangular casserole or baking dish.

4. Top with remaining chives, crumbled pancetta, and cream.

5. Dot top with butter and sprinkle with nutmeg.

6. Cover with aluminum foil and bake until potatoes are tender, about 90 minutes.

7. Remove foil and bake 15 minutes more.

8. Let sit 10-15 minutes before serving.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	97.5834 g
Protein	35.6403 g
Carbohydrates	72.9477 g
Energy	1291.3167 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4194 g
Water	595.4165 g
Aspartic acid	1.3106 g
Calcium, Ca	441.2446 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0181 g
Lutein + zeaxanthin	139.78 g
Fiber, total dietary	13.3172 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0885 g
Fatty acids, total saturated 22:0	0.034 g
Carotene, beta	427.5901 g
Niacin	3.6159 mg
Vitamin A, RAE	993.0251 g
Fatty acids, total trans-polyenoic	0.5352 g
Arginine	0.982 g
Riboflavin	0.8683 mg
Fatty acids, total trans-polyenoic 22:4	0.0227 g
Fatty acids, total polyunsaturated 15:0	0.8006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2767 g
Fatty acids, total saturated 20:1	0.1675 g
Glutamic acid	2.6413 g
Sodium, Na	169.3256 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5518 g
Total lipid (fat)	97.5834 g
Manganese, Mn	0.6316 mg
Fructose	26.23 g
Proline	0.9676 g
Fatty acids, total saturated 16:0	22.4895 g
Fatty acids, total polyunsaturated 16:1 t	0.2472 g
Fatty acids, total saturated 8:0	0.8709 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.9822 g
Sucrose	8.901 g
Choline, total	134.0346 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4264 g
Fatty acids, total polyunsaturated 18:1 t	2.0208 g
Sugars, total	49.9136 g
Serine	0.5607 g
Fatty acids, total saturated 10:0	2.0525 g
Fatty acids, total saturated 18:0	8.7476 g
Fatty acids, total saturated 20:4 undifferentiated	0.1904 g
Vitamin B-6	0.4881 mg
Selenium, Se	25.9023 g
Ash	4.8164 g
Vitamin D	142.8814 IU
Fatty acids, total saturated 18:1 undifferentiated	23.533 g
Pantothenic acid	1.6684 mg
Phenylalanine	0.6144 g
Fatty acids, total polyunsaturated 22:1 c	0.0068 g
Copper, Cu	0.9348 mg
Thiamin	0.6494 mg
Retinol	952.5236 g
Methionine	0.3326 g
Iron, Fe	3.2299 mg
Carbohydrate, by difference	72.9477 g
Phosphorus, P	608.2074 mg
Folate, total	74.8808 g
Tocopherol, gamma	0.5458 mg
Fatty acids, total saturated 4:0	1.6601 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0465 g
Fatty acids, total saturated 22:1 undifferentiated	0.0068 g
Alanine	0.5462 g
Cholesterol	312.9461 mg
Valine	0.7487 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.093 g
Fatty acids, total saturated 18:2 undifferentiated	9.1844 g
Glycine	0.5641 g
Glucose (dextrose)	8.041 g
Fatty acids, total saturated 14:0	7.6577 g
Zinc, Zn	3.2811 mg
Isoleucine	0.595 g
Fatty acids, total saturated 12:0	2.3824 g
Fatty acids, total polyunsaturated	10.0821 g
Fatty acids, total saturated 14:1	0.7802 g
Fatty acids, total polyunsaturated 17:1	0.1474 g
Leucine	1.0118 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.5262 g
Tocotrienol, alpha	0.2041 mg
Fatty acids, total trans-polyenoic 18:3i	0.0091 g
Vitamin A, IU	3948.0941 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.059 g
Folate, DFE	61.9808 g
Tryptophan	0.2732 g
Vitamin C, total ascorbic acid	4.855 mg
Phytosterols	0.7105 mg
Fatty acids, total polyunsaturated 16:1 c	1.2406 g
Fatty acids, total polyunsaturated 18:1 c	16.0526 g
Fatty acids, total saturated 20:0	0.1066 g
Fatty acids, total saturated 6:0	1.3812 g
Starch	0.215 g
Lactose	6.6224 g
Tyrosine	0.5377 g
Vitamin B-12	1.4962 g
Vitamin K (phylloquinone)	27.8728 g
Fatty acids, total saturated	54.4762 g
Histidine	0.3318 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0045 g
Fatty acids, total monounsaturated	26.1931 g
Threonine	0.541 g
Folate, food	74.8808 g
Fatty acids, total polyunsaturated 17:0	0.4763 g
Vitamin D (D2 + D3)	3.6287 g
Fatty acids, total polyunsaturated 24:0	0.0204 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Cryptoxanthin, beta	51.7815 g
Vitamin D3 (cholecalciferol)	3.6287 g
Vitamin E (alpha-tocopherol)	3.4398 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0374 g
Fatty acids, total trans	2.8032 g
Fatty acids, total trans-monoenoic	2.268 g
Magnesium, Mg	91.8656 mg
Lysine	0.5182 g
Potassium, K	1049.0453 mg
Cystine	0.1463 g
Fluoride, F	6.8039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Heavy Cream	8 ounces	771.1062	6.2142	81.828
Nutmeg	0 teaspoon	1.4438	0.1355	0.0999
Pepper	0	0	0	0
chive	2 tablespoons	1.8	0.261	0.0438
pancetta	4 ounces	100.8667	0	0.5667
golden delicious apple	2	245.1	58.48	0.645
aluminum foil	0	100.8667	0	0.5667
gruyere	8 ouces	0	0	0
red bliss potato	1.5 1/2	100.8667	0	0.5667