1. Put oven rack in middle position and preheat oven to 375°F. 2. Finely grind juniper berries in grinder. 3. Whisk together cream, butter, 1 1/4 teaspoons ground juniper (discard remainder), salt, and pepper in a large bowl until combined. Peel potatoes and cut into 1/8-inch-thick slices. Fold potato slices into cream mixture and transfer to baking dish, spreading evenly. Cover tightly with foil and bake until potatoes are very tender, 50 minutes to 1 hour. 4. Preheat broiler. 5. Remove foil and broil potatoes 2 to 3 inches from heat until golden, about 6 minutes. 6. Let stand 10 minutes before serving. ---------------------------------------------------------------------------
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