1. In a large, heavy skillet, melt butter over medium heat. 2. Add bread crumbs. 3. Stir until golden brown, about 10 minutes. 4. Cool. 5. Preheat oven to 400^F. 6. Place oven rack in the center of the oven. 7. Butter a 4 quart glass baking dish. 8. In a small bowl, combine the thyme, salt and pepper. 9. In a large bowl, combine flour and cheddar cheese. 10. Arrange 1/3 of potatoes over bottom of prepared dish. 11. Sprinkle with 1/3 thyme mixture. 12. Repeat 2 more times. 13. Whisk chicken broth, cream and mustard in a medium bowl. 14. Pour over potatoes. 15. Bake potatoes 30 minutes. 16. Sprinkle bread crumbs over potatoes. 17. Bake about 1 hour longer, until potatoes are done. 18. Let stand 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
