Potato Gratin With Mustard And Gruyere Cheese

1. Preheat oven to 400 degrees.

2. Butter 13x9x2 inch glass baking dish.

3. Overlap 1/3 of potatoes in prepared dish.

4. Season generously with salt and pepper.

5. Sprinkle with 1/2 teaspoons dillweed and 1 cup cheese.

6. Repeat layering twice, using 1/4 cup of potatoes, 1/2 teaspoon dillweed and 1 cup cheese for each layer.

7. Whisk cream, stock, and mustard in bowl.

8. Pour over potatoes.

9. Bake until potatoes are tender and top is crusty and brown (about 1 hour).

10. Cool 10 minutes and serve.

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Nutrient	Quantity
Total fats	181.0261 g
Protein	136.3997 g
Carbohydrates	8.7402 g
Energy	2207.1988 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.174 g
Water	542.7351 g
Aspartic acid	6.7811 g
Calcium, Ca	4135.8555 mg
Fiber, total dietary	0.0175 g
Carotene, beta	226.68 g
Niacin	7.9929 mg
Vitamin A, RAE	1522.7807 g
Arginine	3.9767 g
Riboflavin	1.4619 mg
Fatty acids, total saturated 20:1	0.0336 g
Glutamic acid	24.4136 g
Sodium, Na	4968.909 mg
Fatty acids, total saturated 16:1 undifferentiated	4.6846 g
Total lipid (fat)	181.0261 g
Manganese, Mn	0.7514 mg
Proline	15.6593 g
Fatty acids, total saturated 16:0	49.5791 g
Fatty acids, total saturated 8:0	1.9002 g
Choline, total	119.448 mg
Sugars, total	7.3376 g
Serine	6.9973 g
Fatty acids, total saturated 10:0	3.9804 g
Fatty acids, total saturated 18:0	14.7967 g
Vitamin B-6	0.4343 mg
Selenium, Se	65.948 g
Ash	23.9332 g
Vitamin D	131.84 IU
Fatty acids, total saturated 18:1 undifferentiated	47.5546 g
Pantothenic acid	2.7776 mg
Phenylalanine	7.0708 g
Copper, Cu	0.4751 mg
Thiamin	0.2967 mg
Retinol	1499.68 g
Methionine	3.3416 g
Iron, Fe	2.1538 mg
Carbohydrate, by difference	8.7402 g
Phosphorus, P	2695.5507 mg
Folate, total	60.6916 g
Fatty acids, total saturated 4:0	5.8868 g
Alanine	3.9156 g
Cholesterol	616.56 mg
Valine	9.1156 g
Fatty acids, total saturated 18:2 undifferentiated	6.8095 g
Glycine	2.1857 g
Fatty acids, total saturated 14:0	18.6388 g
Zinc, Zn	16.5236 mg
Isoleucine	6.5947 g
Fatty acids, total saturated 12:0	4.1932 g
Fatty acids, total polyunsaturated	9.0171 g
Leucine	12.626 g
Vitamin A, IU	5439.2771 IU
Folate, DFE	60.6916 g
Tryptophan	1.7169 g
Vitamin C, total ascorbic acid	1.6692 mg
Fatty acids, total saturated 6:0	2.9424 g
Tyrosine	7.2018 g
Vitamin B-12	7.328 g
Vitamin K (phylloquinone)	15.012 g
Fatty acids, total saturated	106.8768 g
Histidine	4.5183 g
Fatty acids, total monounsaturated	55.905 g
Threonine	4.4698 g
Folate, food	60.6916 g
Vitamin D (D2 + D3)	3.336 g
Vitamin D3 (cholecalciferol)	3.336 g
Vitamin E (alpha-tocopherol)	2.5504 mg
Magnesium, Mg	160.9389 mg
Lysine	11.0089 g
Potassium, K	1053.3177 mg
Cystine	1.2359 g
Fluoride, F	4.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Whipping cream	1.33 1/3	467.2	4.736	49.456
Gruyere cheese	3 cups	1635.48	1.4256	128.0664
dill	1.5 1/2	0.3588	0.0586	0.0093
dijon mustard	0.25 cup	0	0	0
russet potato	3.5	0	0	0
chicken broth	1.33 cups	104.16	2.52	3.4944