1. Beat the egg and a little of the milk, then add the flour, sugar and remaining milk a little at a time while beating. 2. Allow to stand for 2 hours. 3. Peel and grate potatoes, then add to the batter and mix thoroughly. 4. Season with salt and pepper. 5. Heat a skillet over medium high heat. 6. Melt a little butter in the pan, just enough to coat the pan. 7. Add a thin layer of batter. 8. Cook on each side until golden brown, and place on a warmed serving platter. 9. Continue with remaining batter. 10. Serve immediately with bacon and lingonberries. ---------------------------------------------------------------------------
Nutrition
Ingredients
