1. boil potatoes in salted water until tender, drain. 2. heat feta cheese oil over low in a frying pan. 3. Add oregano and tomatoes and cook over medium heat for 3-4 minutes. 4. stir in olives, feta cubes and ham. 5. Stir well. 6. add cooked potatoes and heat thouroughly. 7. pour salad into a bowl and garnish with chopped parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
