Potato Hash

Potato Hash


1. Layer the potatoes and onions in a large casserole dish.

2. Season to taste.

3. Make the stock from beef stock cubes and water or vegetable cooking liquid.

4. Pour the stock over the vegetables to a depth of half the layered vegetables.

5. Cover and bake at 300°F for 1½-2 hours or until the potatoes are tender.

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Nutrition

Ingredients