1. Grate potatoes and shallot on a large-hole grater. 2. Splash with lemon juice and squeeze out excess water. 3. Mix the flour, milk, egg, baking powder and nutmeg together. 4. Add mixture to the potatoes and then add the melted butter. 5. Heat some peanut oil with some schmaltz in a large skillet and spoon a few spoons of the mixture into the skillet. 6. Fry until golden on the bottom side and then with a spatula, flip and cook the same way on the other side. 7. Serve with watercress, caviar, applesauce, crème fraiche or sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
