1. Melt butter in soup pot. 2. Sauté in butter the leeks and onion until opaque. 3. Add broth and potatoes--bring to a boil then reduce heat and simmer until potatoes are cooked, stir to prevent burning. 4. Add hummus, stir. 5. Turn off heat and immediately add white wine, stir. 6. Add pepper to taste and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
