1. Season grated potatoes generously with salt and pepper. 2. Melt butter in heavy large nonstick skillet over medium-high heat. Add 1/2 cup grated potatoes and press with spatula to compact. Repeat, forming 3 more cakes. Cook until bottom side is golden brown, about 5 minutes. 3. Sprinkle each cake with scant 1/8 teaspoon cumin. Cover with cheese, leaving 3/4-inch border. Top each cake with 1/2 cup grated potatoes. Season with salt and pepper. Press with spatula to compact. Turn and cook until second side is golden brown and potatoes are cooked through, about 8 minutes. 4. Transfer to plates and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
