1. Grate potatoes, place in a colander and rinse under cold water to remove starch. Drain well. 2. Grate onion, place in a colander and press with the back of a wooden spoon to remove excess moisture. 3. Combine potatoes and onion in a large bowl. 4. Beat eggs into mixture. Stir in flour, baking powder, salt and pepper. 5. Heat 1/8 inch oil in a large skillet. Drop about 2 tablespoonful of batter into the oil and flatten with the back of a wooden spoon. 6. The flatter the pancake the crisper it will be. Brown well on both sides. 7. Drain on paper towel. Keep cooked pancakes warm in a 100 degree oven. ---------------------------------------------------------------------------
Nutrition
Ingredients
