1. Cook the potatoes in their jackets, in a pot of boiling water, until just tender. Drain and cool slightly. 2. Peel potatoes, add salt and mash while warm. 3. Work the flours into the mashed potatoes, a little at a time with egg whites. Knead the dough well. (You may have to use more or less flour). 4. Divide dough into eight pieces and roll each piece on a lightly floured board into a thin round cake. 5. Cook on both sides on a greased griddle over medium-low heat until done. Watch them closely to keep them from burning. 6. Serve with toppings of your choice. ---------------------------------------------------------------------------
Nutrition
Ingredients
