Potato Pancakes

Potato Pancakes


1. Grate potatoes (with skins) using a cheese grater onto paper towels.

2. Pat out as much moisture as possible.

3. Fry thin 5 inch diameter clumps of shredded potatoes in a non-stick frying pan, on medium heat for about 5 minutes on each side.

4. Enjoy!

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Nutrition

Ingredients