Potato Pancakes

1. Grate potatoes (with skins) using a cheese grater onto paper towels.

2. Pat out as much moisture as possible.

3. Fry thin 5 inch diameter clumps of shredded potatoes in a non-stick frying pan, on medium heat for about 5 minutes on each side.

4. Enjoy!

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Nutrient	Quantity
Total fats	28 g
Energy	247.52 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.5584 g
Fatty acids, total saturated 22:0	0.0924 g
Fatty acids, total trans-polyenoic	0.1022 g
Tocopherol, beta	0.0028 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.5584 g
Fatty acids, total saturated 20:1	0.3688 g
Stigmasterol	0.84 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0599 g
Total lipid (fat)	28 g
Fatty acids, total saturated 16:0	1.2034 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.2192 g
Choline, total	0.056 mg
Fatty acids, total polyunsaturated 18:1 t	0.0084 g
Fatty acids, total saturated 18:0	0.5844 g
Tocotrienol, delta	0.0028 mg
Fatty acids, total saturated 18:1 undifferentiated	17.2883 g
Beta-sitosterol	115.64 mg
Fatty acids, total polyunsaturated 18:2 t,t	0.1022 g
Tocopherol, gamma	7.6552 mg
Fatty acids, total saturated 18:2 undifferentiated	5.3214 g
Tocopherol, delta	0.2772 mg
Fatty acids, total polyunsaturated	7.8798 g
Tocotrienol, alpha	0.0084 mg
Fatty acids, total polyunsaturated 18:1 c	17.2799 g
Fatty acids, total saturated 20:0	0.182 g
Campesterol	67.48 mg
Vitamin K (phylloquinone)	19.964 g
Fatty acids, total saturated	2.0622 g
Fatty acids, total monounsaturated	17.7173 g
Vitamin E (alpha-tocopherol)	4.8888 mg
Fatty acids, total trans	0.1106 g
Fatty acids, total trans-monoenoic	0.0084 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	4	0	0	0
canola oil	2 tablespoons	247.52	0	28