1. Mix potatoes, flour, and salt together in a bowl; add egg and mix well. 2. Heat oil in a large skillet over medium-high heat for 2 minutes. Spoon batter into skillet, spreading to form two to three 6- to 8-inch pancakes. Reduce heat to medium and fry until golden and crisp, about 3 minutes per side. 3. Serve pancakes alongside pickle juice. ---------------------------------------------------------------------------
Nutrition
Ingredients
