1. Sift flour, mix with salt, butter and eggs. 2. Add warm milk to make a soft dough. 3. Roll out dough on floured surface. 4. Roll to about 1/8 inch thickness. 5. Cut in 2inch squares. 6. Put 1 t filling on each. 7. Fold in 1/2 to make a triangle. 8. Pinch edges. 9. Drop into boiling water until they float. 10. Drain. 11. Fry briefly in the butter. ---------------------------------------------------------------------------
Nutrition
Ingredients
