1. Preheat oven to 350 degrees. 2. Cut the potatoes in half. 3. Shred them using a mandolin or other shredding utensil. 4. Rub them with coconut oil, just enough to get them greasy. 5. Pat onto a ungreased baking pan and cook for 15-20 minutes. 6. We put the oven on Broil for just a minute to brown the top a little more, but thats completely optional! 7. Take the crust out of the oven, top with your favorite toppings, and bake until cheese is melted. 8. *** The potatoes WILL get brown after you shred them, but thats normal! ***. ---------------------------------------------------------------------------
Nutrition
Ingredients
