Potato Pizza

1. Preheat oven to 350 degrees F.

2. Place potatoes, heavy cream, egg, salt, parmesan and marjoram in a blender container.

3. Cover and blend at high speed for about 30 seconds.

4. Fill dough in a greased baking dish and bake uncovered for 25-30 minutes at 350 F.

5. Place remaining ingredients (without the mozzarella) in a blender, cover and blend at high speed for about 10 seconds.

6. Spread sauce on potato dough, cover with mozzarella and some sprinkles of oil and bake again uncovered for 20-25 minutes at 350 F.

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Nutrient	Quantity
Total fats	28.8514 g
Protein	26.1519 g
Carbohydrates	27.8974 g
Energy	469.013 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1469 g
Water	267.5184 g
Aspartic acid	1.0874 g
Calcium, Ca	424.2967 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0138 g
Lutein + zeaxanthin	502.505 g
Fiber, total dietary	2.6309 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0344 g
Fatty acids, total saturated 22:0	0.011 g
Carotene, beta	955.1313 g
Niacin	1.3904 mg
Vitamin A, RAE	427.249 g
Fatty acids, total trans-polyenoic	0.1476 g
Arginine	0.5293 g
Riboflavin	0.4065 mg
Fatty acids, total trans-polyenoic 22:4	0.0125 g
Tocopherol, beta	0.0249 mg
Fatty acids, total polyunsaturated 15:0	0.2158 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0912 g
Fatty acids, total saturated 20:1	0.0829 g
Glutamic acid	2.0843 g
Sodium, Na	558.3843 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5409 g
Total lipid (fat)	28.8514 g
Manganese, Mn	0.3607 mg
Fructose	2.7217 g
Proline	0.473 g
Fatty acids, total saturated 16:0	7.2613 g
Fatty acids, total polyunsaturated 16:1 t	0.0669 g
Fatty acids, total saturated 8:0	0.2548 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2899 g
Choline, total	177.9735 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1188 g
Fatty acids, total polyunsaturated 18:1 t	0.5461 g
Sugars, total	7.8342 g
Serine	0.605 g
Fatty acids, total saturated 10:0	0.5965 g
Fatty acids, total saturated 18:0	2.8077 g
Fatty acids, total saturated 20:4 undifferentiated	0.1288 g
Vitamin B-6	0.3826 mg
Selenium, Se	35.3355 g
Ash	4.5276 g
Vitamin D	78.8 IU
Fatty acids, total saturated 18:1 undifferentiated	7.0518 g
Pantothenic acid	1.2761 mg
Phenylalanine	0.4826 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.1891 mg
Betaine	0.3487 mg
Thiamin	0.1384 mg
Retinol	338.6 g
Methionine	0.2461 g
Iron, Fe	3.8215 mg
Carbohydrate, by difference	27.8974 g
Phosphorus, P	471.578 mg
Folate, total	66.702 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.6324 mg
Fatty acids, total saturated 4:0	0.506 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Lycopene	5111.6933 g
Alanine	0.4836 g
Cholesterol	261.8 mg
Valine	0.5843 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0361 g
Fatty acids, total saturated 18:2 undifferentiated	1.7752 g
Glycine	0.3053 g
Carotene, alpha	200.6533 g
Glucose (dextrose)	2.6683 g
Fatty acids, total saturated 14:0	2.2159 g
Zinc, Zn	2.4071 mg
Isoleucine	0.4719 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.686 g
Fatty acids, total polyunsaturated	2.1649 g
Fatty acids, total saturated 14:1	0.2099 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.045 g
Leucine	0.7516 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1452 g
Tocotrienol, alpha	0.1039 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	2892.0373 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0155 g
Folate, DFE	66.702 g
Tryptophan	0.139 g
Vitamin C, total ascorbic acid	29.6035 mg
Phytosterols	14.0867 mg
Fatty acids, total polyunsaturated 16:1 c	0.4272 g
Fatty acids, total polyunsaturated 18:1 c	5.9408 g
Fatty acids, total saturated 20:0	0.0297 g
Fatty acids, total saturated 6:0	0.4038 g
Lactose	1.752 g
Tyrosine	0.3626 g
Vitamin B-12	0.981 g
Vitamin K (phylloquinone)	19.8918 g
Fatty acids, total saturated	16.6887 g
Histidine	0.2287 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0072 g
Fatty acids, total monounsaturated	7.9331 g
Threonine	0.4166 g
Folate, food	66.702 g
Fatty acids, total polyunsaturated 17:0	0.137 g
Vitamin D (D2 + D3)	1.96 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	4.71 g
Vitamin D3 (cholecalciferol)	1.96 g
Vitamin E (alpha-tocopherol)	2.1757 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.7606 g
Fatty acids, total trans-monoenoic	0.613 g
Magnesium, Mg	50.5913 mg
Lysine	0.6004 g
Potassium, K	865.466 mg
Cystine	0.1668 g
Fluoride, F	6.9193 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Mozzarella cheese	1 cup	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Olive oil	0	0	0	0
Potato	1	0	0	0
Parmesan cheese	0.5 cup	148	16	2
Tomato	1.33 cups	35.76	7.7281	0.3973
Egg	1	71.5	0.36	4.755
Heavy Cream	0.5 cup	204	1.644	21.648
Pepper	0	0	0	0
Basil	0	0	0	0
marjoram	0.5 teaspoon	0.813	0.1817	0.0211