Potato Romanoff

Potato Romanoff


1. Combine everything but potato in a bowl and let sit at room temp 15-20 minutes.

2. Then cover that bowl and refrigerate overnight, while potatoes are thawing in a colander overnight too.

3. Next morning mix potato and cheese mixture together and let sit at room temp for 15-20 minutes.

4. Either freeze it (if you’re going to use it later) or make it right away.

5. 350 degrees for 30-40 minutes.

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Nutrition

Ingredients