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Potato Salad For One
07 August 2020
admin
10000 Views
1. Toss everything together. Serve cold. 2. Keep refrigerated. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.5611 g
Protein
1.5081 g
Carbohydrates
5.3317 g
Energy
28.5832 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.02 g
Water
65.7991 g
Aspartic acid
0.0254 g
Calcium, Ca
54.195 mg
Lutein + zeaxanthin
718.108 g
Fiber, total dietary
1.7447 g
Fatty acids, total saturated 22:0
0.0017 g
Fatty acids, total trans-polyenoic 13:0
0.0004 g
Carotene, beta
1854.7032 g
Niacin
0.3117 mg
Vitamin A, RAE
156.8339 g
Arginine
0.0095 g
Riboflavin
0.0274 mg
Tocopherol, beta
0.002 mg
Fatty acids, total polyunsaturated 15:0
0.0014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0188 g
Fatty acids, total saturated 20:1
0.0015 g
Glutamic acid
0.0244 g
Sodium, Na
30.4677 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0038 g
Total lipid (fat)
0.5611 g
Manganese, Mn
0.1571 mg
Fructose
1.5478 g
Proline
0.0195 g
Fatty acids, total saturated 16:0
0.0655 g
Fatty acids, total saturated 8:0
0.001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0305 g
Sucrose
0.1214 g
Choline, total
3.9268 mg
Sugars, total
2.8744 g
Serine
0.0055 g
Fatty acids, total saturated 10:0
0.0107 g
Fatty acids, total saturated 18:0
0.0214 g
Vitamin B-6
0.077 mg
Selenium, Se
1.3144 g
Ash
0.5487 g
Fatty acids, total saturated 18:1 undifferentiated
0.0866 g
Pantothenic acid
0.1178 mg
Phenylalanine
0.0064 g
Copper, Cu
0.0324 mg
Betaine
0.1848 mg
Thiamin
0.0249 mg
Retinol
0.65 g
Methionine
0.0022 g
Iron, Fe
0.6625 mg
Carbohydrate, by difference
5.3317 g
Phosphorus, P
33.0572 mg
Folate, total
22.2784 g
Tocopherol, gamma
0.0262 mg
Fatty acids, total saturated 4:0
0.0028 g
Fatty acids, total saturated 22:1 undifferentiated
0.0001 g
Alanine
0.0065 g
Cholesterol
0.3333 mg
Valine
0.0081 g
Fatty acids, total saturated 18:2 undifferentiated
0.0884 g
Glycine
0.0085 g
Carotene, alpha
3.4212 g
Glucose (dextrose)
1.1852 g
Fatty acids, total saturated 14:0
0.0169 g
Zinc, Zn
0.2404 mg
Isoleucine
0.0065 g
Tocopherol, delta
0.0014 mg
Fatty acids, total saturated 12:0
0.0048 g
Fatty acids, total polyunsaturated
0.1085 g
Fatty acids, total saturated 14:1
0.0014 g
Tocotrienol, gamma
0.0005 mg
Leucine
0.0097 g
Tocotrienol, alpha
0.0227 mg
Vitamin A, IU
3125.8222 IU
Folate, DFE
22.2784 g
Tryptophan
0.001 g
Vitamin C, total ascorbic acid
9.5227 mg
Phytosterols
1.0062 mg
Fatty acids, total polyunsaturated 16:1 c
0.0014 g
Galactose
0.0021 g
Fatty acids, total polyunsaturated 18:1 c
0.0657 g
Fatty acids, total saturated 20:0
0.0017 g
Fatty acids, total saturated 6:0
0.0018 g
Tyrosine
0.0042 g
Vitamin B-12
0.0183 g
Vitamin K (phylloquinone)
111.9404 g
Fatty acids, total saturated
0.1341 g
Histidine
0.0028 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0001 g
Fatty acids, total monounsaturated
0.0933 g
Threonine
0.0045 g
Folate, food
22.2784 g
Fatty acids, total polyunsaturated 17:0
0.0007 g
Fatty acids, total polyunsaturated 24:0
0.0014 g
Cryptoxanthin, beta
35.5695 g
Vitamin E (alpha-tocopherol)
0.4433 mg
Magnesium, Mg
14.3252 mg
Lysine
0.0075 g
Potassium, K
141.85 mg
Cystine
0.0023 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0
0
0
0
Potato
1
0
0
0
Parmesan cheese
1 teaspoon
6.1667
0.6667
0.0833
Paprika
0.25 teaspoon
1.6215
0.3104
0.0741
Curry powder
0.25 teaspoon
1.625
0.2792
0.07
Cumin powder
0.25 teaspoon
0
0
0
Mustard Powder
0.25 teaspoon
0
0
0
Pepper
0
0
0
0
plain yogurt
2 tablespoons
0
0
0
Green Onion
1
19.17
4.0754
0.3337
hard egg
1
0
0
0
olive
3
0
0
0
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