1. Cook potatoes in salted water until tender, drain. 2. In the meantime, add 1/4 cup olives, vinegar, garlic, mustard, and honey to a blender or food processer and process until combined. 3. Gradually add oil with blender/processer running until combined. 4. Add parsley, salt and pepper to taste. 5. Place potatoes, 1/2 cup olives, pepper strips and onion in a large bowl, add dressing and toss to combine. ---------------------------------------------------------------------------
Nutrition
Ingredients
