1. Cook potatoes in boiling water for 15 minutes or until tender but not too soft or mushy. 2. Cool and peel, cut into cubes. 3. Heat oil in a small skillet and add harissa, salt, cumin and lemon juice. 4. Bring to a boil and boil for a few seconds. Pour over potatoes and toss. 5. Refrigerate for 1 hour or overnight. 6. Add the chopped cilantro or parsley just before serving. Stir it in or sprinkle on top as you wish. ---------------------------------------------------------------------------
Nutrition
Ingredients
