Potato Salad With Salmon Dressing

1. Boil or steam potatoes until tender, remove skins, place in salad bowl-a large shallow one works best.

2. Pour some dressing over and toss gently, then arrange the eggs gerkins and onions on the potatoes and drizzle the remaining dressing over.

3. DRESSING: Puree salmon and tartare sauce in blender or processor, add mint, process until smooth.

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Nutrient	Quantity
Total fats	30.6154 g
Protein	42.1873 g
Carbohydrates	27.5711 g
Energy	549.036 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.272 g
Water	631.4859 g
Aspartic acid	4.0312 g
Calcium, Ca	412.206 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	5164.08 g
Fiber, total dietary	8.4432 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.0205 g
Carotene, beta	10224 g
Niacin	1.7389 mg
Vitamin A, RAE	1355.142 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	2.4772 g
Riboflavin	1.5018 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.0325 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1975 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	5.0598 g
Sodium, Na	493.32 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6117 g
Total lipid (fat)	30.6154 g
Manganese, Mn	0.8505 mg
Fructose	9.0312 g
Proline	1.5514 g
Fatty acids, total saturated 16:0	6.9003 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.7762 g
Sucrose	0.6816 g
Choline, total	899.718 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	17.7666 g
Serine	2.9276 g
Fatty acids, total saturated 10:0	0.0691 g
Fatty acids, total saturated 18:0	2.4864 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.9029 mg
Selenium, Se	94.23 g
Ash	5.584 g
Vitamin D	246 IU
Fatty acids, total saturated 18:1 undifferentiated	10.3122 g
Pantothenic acid	5.2154 mg
Phenylalanine	2.0592 g
Copper, Cu	0.3755 mg
Betaine	0.9 mg
Thiamin	0.2567 mg
Retinol	480 g
Methionine	1.1452 g
Iron, Fe	8.7758 mg
Carbohydrate, by difference	27.5711 g
Phosphorus, P	707.34 mg
Folate, total	280.77 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.012 g
Alanine	2.2245 g
Cholesterol	1116 mg
Valine	2.5927 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	4.8544 g
Glycine	1.314 g
Glucose (dextrose)	8.0964 g
Fatty acids, total saturated 14:0	0.1251 g
Zinc, Zn	4.8463 mg
Isoleucine	2.0284 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.0128 g
Fatty acids, total polyunsaturated	6.0505 g
Fatty acids, total saturated 14:1	0.0295 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	3.2862 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	19122.156 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	280.77 g
Tryptophan	0.5067 g
Vitamin C, total ascorbic acid	58.6002 mg
Phytosterols	1.14 mg
Fatty acids, total polyunsaturated 16:1 c	0.6025 g
Fatty acids, total polyunsaturated 18:1 c	10.2407 g
Fatty acids, total saturated 20:0	0.0175 g
Tyrosine	1.5083 g
Vitamin B-12	2.67 g
Vitamin K (phylloquinone)	666.738 g
Fatty acids, total saturated	9.7704 g
Histidine	0.9345 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	11.0705 g
Threonine	1.6834 g
Folate, food	280.77 g
Fatty acids, total polyunsaturated 17:0	0.0703 g
Vitamin D (D2 + D3)	6 g
Fatty acids, total polyunsaturated 24:0	0.0085 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6 g
Vitamin E (alpha-tocopherol)	4.0446 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	111.342 mg
Lysine	2.7521 g
Potassium, K	1143.552 mg
Cystine	0.8201 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Egg	6	429	2.16	28.53
Green Onion	6	115.02	24.4524	2.0022
mint	2 tablespoons	5.016	0.9587	0.0832
new potato	2	0	0	0
red salmon	1 can	0	0	0
tartar sauce	1 jar	0	0	0
gherkin pickle	1 jar	0	0	0