1. Place a steamer basket in a saucepan with 1/2" of water. 2. Place the potatoes in the steamer. 3. Bring to a boil over high heat. 4. Reduce heat to medium, cover& cook 20 minutes, or until tender. 5. Rinse under cold water briefly & drain. 6. Place in large serving bowl. 7. Meanwhile, heat the oil in a medium nonstick skillet over medium heat. 8. Add onion & garlic & cook stirring for 8 minutes, or until the onion is very soft. 9. Add the vinegar, apple juice, mustard,parsley, & salt. 10. Cook for 2 minutes or until heated through. 11. Pour over the potatoes. 12. Toss to coat. 13. Than let stand at least 15 minutes to allow the flavors to blend. ---------------------------------------------------------------------------
Nutrition
Ingredients
