1. Put potatoes in lightly salted water, boil until cooked. 2. Drop tomatoes into boiling potato water (see directions above). 3. Remove tomatoes from boiling water and peel (see directions above). 4. Once potatoes have cooked set aside to cool. 5. Meanwhile heat oil in pan and sauté garlic, onion and tomatoes until cooked. 6. Add the oregano and stir into mix. 7. Slice the potatoes about ½ inch (12/13mm) thick and add to the tomato mixture. 8. Put combined mix into oven-proof dish. 9. Dot top with butter and bake in hot oven (230 degrees) for about 20 minutes or until potatoes are golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
