1. Place the potatoes into a decorative bowl. Add 1/4 cup olive oil & 1 teaspoon lemon juice. Stir until combined. Sprinkle with 1 pinch Greek seasoning. Set aside, keeping warm. Place a large non stick skillet over high heat. Add remaining olive oil. Place steak in pan & sprinkle with remaining seasoning. Cook for 1 minute per side or until desired degree of doneness. Place steak pieces onto a platter & press lollipop sticks or cocktail skewers into centers. Serve with the potato skordalia for dipping. ---------------------------------------------------------------------------
Nutrition
Ingredients
