Potato Slices With Cheese

1. Peel and thinly slice potatoes.

2. In buttered crockpot, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go.

3. Finish with cheese, dot with butter, and gently pour stock over all.

4. Cover and bake 3 hours on High; remove cover and bake 15 minutes more.

5. Serve from crockpot.

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Nutrient	Quantity
Total fats	85.6872 g
Protein	64.1052 g
Carbohydrates	24.9912 g
Energy	1124.46 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9144 g
Water	327.699 g
Aspartic acid	3.8772 g
Calcium, Ca	1445.76 mg
Fiber, total dietary	0.252 g
Carotene, beta	451.8 g
Niacin	5.1624 mg
Vitamin A, RAE	577.44 g
Arginine	1.9197 g
Riboflavin	1.2229 mg
Glutamic acid	13.9833 g
Sodium, Na	5042.16 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3796 g
Total lipid (fat)	85.6872 g
Manganese, Mn	0.7803 mg
Proline	5.67 g
Fatty acids, total saturated 16:0	26.3511 g
Fatty acids, total saturated 8:0	0.6921 g
Choline, total	64.008 mg
Sugars, total	7.0956 g
Serine	3.024 g
Fatty acids, total saturated 10:0	1.6731 g
Fatty acids, total saturated 18:0	9.6669 g
Vitamin B-6	0.5238 mg
Selenium, Se	48.474 g
Ash	19.5174 g
Vitamin D	56.7 IU
Fatty acids, total saturated 18:1 undifferentiated	20.4246 g
Pantothenic acid	5.1471 mg
Phenylalanine	2.9349 g
Copper, Cu	0.612 mg
Thiamin	0.1489 mg
Retinol	538.56 g
Methionine	1.5768 g
Iron, Fe	2.5254 mg
Carbohydrate, by difference	24.9912 g
Phosphorus, P	1117.98 mg
Folate, total	114.84 g
Fatty acids, total saturated 4:0	1.7766 g
Lycopene	16712.64 g
Alanine	1.7388 g
Cholesterol	217.62 mg
Valine	4.2012 g
Fatty acids, total saturated 18:2 undifferentiated	2.808 g
Glycine	1.0962 g
Fatty acids, total saturated 14:0	9.1395 g
Zinc, Zn	9.954 mg
Isoleucine	3.0348 g
Fatty acids, total saturated 12:0	1.4013 g
Fatty acids, total polyunsaturated	3.7224 g
Leucine	5.1813 g
Vitamin A, IU	2435.58 IU
Folate, DFE	114.84 g
Tryptophan	0.8424 g
Vitamin C, total ascorbic acid	2.016 mg
Fatty acids, total saturated 6:0	1.0251 g
Tyrosine	3.4965 g
Vitamin B-12	3.294 g
Vitamin K (phylloquinone)	12.276 g
Fatty acids, total saturated	53.5311 g
Histidine	2.0466 g
Fatty acids, total monounsaturated	23.823 g
Threonine	2.1195 g
Folate, food	114.84 g
Vitamin D (D2 + D3)	1.35 g
Vitamin D3 (cholecalciferol)	1.35 g
Vitamin E (alpha-tocopherol)	2.9178 mg
Magnesium, Mg	79.74 mg
Lysine	5.0004 g
Potassium, K	1008.72 mg
Cystine	0.2889 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	2	0	0	0
Cheese	2 cups	953.1	6.318	77.598
stock	1 cup	171.36	18.6732	8.0892