1. Bring the water to boil, add salt and caraway seeds. Peel and chop the potato and onion into cubes, add into the boiling water. 2. Fry the rolled oats and the root vegetables on the fat in a pan. Add to the soup and cook until all ingredients are tender. 3. Add the marjoram and some salt if desired. Serve garnished with chopped chives. ---------------------------------------------------------------------------
Nutrition
Ingredients
