Potato-Celeriac Gratin

1. Preheat your oven to 400°F.

2. Place the potatoes, celeriac and onion in a bowl and season generously with salt and pepper.

3. Add the garlic, 3/4 of the cheese, milk and sour cream and the rosemary.

4. Mix everything around to mix all the flavours. Pour into a casserole dish.

5. Sprinkle over the extra cheese, and bake in the preheated oven for 50 minutes, or until tender and golden. Remove rosemary stalks and serve.

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Nutrient	Quantity
Total fats	35.7615 g
Protein	23.1705 g
Carbohydrates	80.5434 g
Energy	710.409 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3668 g
Water	942.9279 g
Aspartic acid	1.4553 g
Calcium, Ca	770.135 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	16.0959 g
Fiber, total dietary	10.8407 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	56.17 g
Niacin	3.8239 mg
Vitamin A, RAE	310.96 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.658 g
Riboflavin	1.131 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0782 g
Fatty acids, total saturated 20:1	0.0334 g
Glutamic acid	3.8005 g
Sodium, Na	653.6429 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3472 g
Total lipid (fat)	35.7615 g
Manganese, Mn	1.0423 mg
Fructose	1.935 g
Proline	1.5188 g
Fatty acids, total saturated 16:0	9.3304 g
Fatty acids, total saturated 8:0	0.4412 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Sucrose	1.485 g
Choline, total	125.7834 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	36.082 g
Serine	0.9579 g
Fatty acids, total saturated 10:0	0.7093 g
Fatty acids, total saturated 18:0	3.4759 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	1.1815 mg
Selenium, Se	22.5742 g
Ash	8.1896 g
Vitamin D	7.32 IU
Menaquinone-4	10.56 g
Fatty acids, total saturated 18:1 undifferentiated	7.9944 g
Pantothenic acid	3.7249 mg
Phenylalanine	0.8256 g
Copper, Cu	0.5061 mg
Betaine	3.036 mg
Thiamin	0.4992 mg
Retinol	303.85 g
Methionine	0.4011 g
Iron, Fe	3.7825 mg
Carbohydrate, by difference	80.5434 g
Phosphorus, P	969.1518 mg
Folate, total	90.1674 g
Tocopherol, gamma	0.345 mg
Fatty acids, total saturated 4:0	0.3101 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	0.5644 g
Cholesterol	104.45 mg
Valine	1.0272 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	1.8889 g
Glycine	0.3638 g
Glucose (dextrose)	2.955 g
Fatty acids, total saturated 14:0	2.972 g
Zinc, Zn	3.5552 mg
Isoleucine	0.818 g
Fatty acids, total saturated 12:0	0.7958 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	2.3454 g
Fatty acids, total saturated 14:1	0.1541 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	1.5206 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.083 mg
Vitamin A, IU	1110.51 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	90.1674 g
Tryptophan	0.2197 g
Vitamin C, total ascorbic acid	50.2944 mg
Phytosterols	22.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Fatty acids, total polyunsaturated 18:1 c	3.9824 g
Fatty acids, total saturated 20:0	0.0311 g
Fatty acids, total saturated 6:0	0.5079 g
Lactose	22.4045 g
Tyrosine	0.7826 g
Vitamin B-12	1.8885 g
Vitamin K (phylloquinone)	189.4981 g
Fatty acids, total saturated	18.9135 g
Histidine	0.4813 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	8.5383 g
Threonine	0.6946 g
Folate, food	90.1674 g
Fatty acids, total polyunsaturated 17:0	0.1242 g
Vitamin D (D2 + D3)	0.366 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	1.15 g
Vitamin D3 (cholecalciferol)	0.366 g
Vitamin E (alpha-tocopherol)	2.3609 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	155.3186 mg
Lysine	1.3574 g
Potassium, K	2230.7087 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.1128 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 cups	223.26	17.4948	11.9682
Cream	0.5 cup	227.7	5.3245	22.2525
Onion	1	60	14.01	0.15
Rosemary	2 sprigs	0	0	0
black pepper	0	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
kosher salt	0	0	0	0
russet potato	4	0	0	0
white cheddar cheese	0.66 cup	0	0	0
celeriac	1 lbs	190.509	41.7305	1.3608