Potatoes Again

1. Marinate all ingredients except the 1/3 cup cheese, in salad dressing for 2 hours.

2. Put marinated mixture into medium hot frypan, cover, simmer for 20 minutes.

3. Sprinkle with 1/3 cup cheese and cook a further 2 minutes.

4. Serve hot.

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Nutrient	Quantity
Total fats	11.2833 g
Protein	20.1653 g
Carbohydrates	112.4494 g
Energy	617.45 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1971 g
Water	573.728 g
Aspartic acid	3.3834 g
Calcium, Ca	331.425 mg
Lutein + zeaxanthin	182.6225 g
Fiber, total dietary	13.9132 g
Carotene, beta	85.38 g
Niacin	7.0867 mg
Vitamin A, RAE	69.205 g
Arginine	0.8927 g
Riboflavin	0.6352 mg
Glutamic acid	3.492 g
Sodium, Na	497.2175 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1985 g
Total lipid (fat)	11.2833 g
Manganese, Mn	1.029 mg
Fructose	2.4932 g
Proline	1.0807 g
Fatty acids, total saturated 16:0	2.7037 g
Fatty acids, total saturated 8:0	0.273 g
Sucrose	1.457 g
Choline, total	84.7888 mg
Sugars, total	9.555 g
Serine	1.057 g
Fatty acids, total saturated 10:0	0.9945 g
Fatty acids, total saturated 18:0	0.7726 g
Vitamin B-6	2.1314 mg
Selenium, Se	10.1 g
Ash	9.5602 g
Vitamin D	8 IU
Fatty acids, total saturated 18:1 undifferentiated	2.0017 g
Pantothenic acid	2.3396 mg
Phenylalanine	0.8678 g
Copper, Cu	0.7162 mg
Betaine	1.2772 mg
Thiamin	0.6026 mg
Retinol	62.5 g
Methionine	0.3794 g
Iron, Fe	5.3957 mg
Carbohydrate, by difference	112.4494 g
Phosphorus, P	529.55 mg
Folate, total	117.325 g
Fatty acids, total saturated 4:0	0.3875 g
Alanine	0.7193 g
Cholesterol	44.5 mg
Valine	1.1723 g
Fatty acids, total saturated 18:2 undifferentiated	0.3803 g
Glycine	0.4117 g
Carotene, alpha	7.8225 g
Glucose (dextrose)	3.0801 g
Fatty acids, total saturated 14:0	1.3881 g
Zinc, Zn	3.3564 mg
Isoleucine	0.812 g
Fatty acids, total saturated 12:0	0.5975 g
Fatty acids, total polyunsaturated	0.5774 g
Leucine	1.3089 g
Tocotrienol, alpha	0.016 mg
Vitamin A, IU	361.625 IU
Folate, DFE	117.325 g
Tryptophan	0.2361 g
Vitamin C, total ascorbic acid	151.109 mg
Phytosterols	9.3525 mg
Fatty acids, total saturated 6:0	0.2865 g
Starch	91.74 g
Tyrosine	0.6321 g
Vitamin B-12	0.845 g
Vitamin K (phylloquinone)	15.8165 g
Fatty acids, total saturated	7.6614 g
Histidine	0.4178 g
Fatty acids, total monounsaturated	2.3317 g
Threonine	0.7423 g
Folate, food	117.325 g
Vitamin D (D2 + D3)	0.2 g
Cryptoxanthin, beta	2.6075 g
Vitamin D3 (cholecalciferol)	0.2 g
Vitamin E (alpha-tocopherol)	0.2958 mg
Magnesium, Mg	155.225 mg
Lysine	1.2816 g
Potassium, K	2704.5875 mg
Cystine	0.1916 g
Fluoride, F	1.185 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	0.25 cup	16	3.736	0.04
Potato	4 cups	462	104.94	0.54
Feta cheese	0.33 cup	132	2.045	10.64
Pepper	0.25 cup	7.45	1.7284	0.0633
Garlic Clove	3	0	0	0
pimiento	0.25 cup	0	0	0
salad dressing feta	0.5 cup	0	0	0