1. Simmer the potatoes in salted water to cover until tender, about 15 minutes. 2. Drain and cool under running water, peeld and cut into 1/4 inch dice. 3. Heat the oil in a heavy skillet over medium. 4. Add the onion and potato and fry stirring regularly to ensure that nothing sticks to the pan until the mixture is nicely browned 10-15 minutes. 5. While the potatoes are browning, seed the chiles and slice them into 1/8 inch strips. 6. Stir them into the potato mixture, season with salt and remove from the stove and stir in the cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
