Potatoes Au Gratin With Emmental

1. Boil potatoes until soft, drain well and break with a spoon into bite sized pieces.

2. Combine Devon Cream with potatoes, onions, salt, pepper and cheese.

3. Pour mixture in a casserole dish and heat in a 350 degree oven for about 15 minutes or until hot.

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Nutrient	Quantity
Total fats	0.1037 g
Protein	0.9952 g
Carbohydrates	8.3112 g
Energy	35.4626 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0043 g
Water	75.8583 g
Aspartic acid	0.0855 g
Calcium, Ca	22.1083 mg
Lutein + zeaxanthin	6.0124 g
Fiber, total dietary	1.5913 g
Carotene, beta	2.633 g
Niacin	0.1053 mg
Vitamin A, RAE	0.1552 g
Arginine	0.0903 g
Riboflavin	0.024 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	0.2275 g
Sodium, Na	3.5169 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.1037 g
Manganese, Mn	0.183 mg
Fructose	1.0984 g
Proline	0.0183 g
Fatty acids, total saturated 16:0	0.032 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.8421 g
Choline, total	5.253 mg
Sugars, total	3.6098 g
Serine	0.0203 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0053 g
Vitamin B-6	0.1038 mg
Selenium, Se	0.4534 g
Ash	0.3235 g
Fatty acids, total saturated 18:1 undifferentiated	0.0148 g
Pantothenic acid	0.1126 mg
Phenylalanine	0.0239 g
Copper, Cu	0.0408 mg
Betaine	0.1362 mg
Thiamin	0.0397 mg
Methionine	0.0023 g
Iron, Fe	0.2344 mg
Carbohydrate, by difference	8.3112 g
Phosphorus, P	25.5726 mg
Folate, total	16.2569 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.0214 g
Valine	0.021 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0151 g
Glycine	0.0238 g
Carotene, alpha	0.069 g
Glucose (dextrose)	1.6769 g
Fatty acids, total saturated 14:0	0.0036 g
Zinc, Zn	0.1514 mg
Isoleucine	0.014 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	0.0202 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0271 g
Tocotrienol, alpha	0.0389 mg
Vitamin A, IU	4.8462 IU
Folate, DFE	16.2569 g
Tryptophan	0.0122 g
Vitamin C, total ascorbic acid	6.2936 mg
Phytosterols	13.2863 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0147 g
Vitamin K (phylloquinone)	1.2815 g
Fatty acids, total saturated	0.0437 g
Histidine	0.0128 g
Fatty acids, total monounsaturated	0.0153 g
Threonine	0.0193 g
Folate, food	16.2569 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	0.023 mg
Magnesium, Mg	9.488 mg
Lysine	0.0346 g
Potassium, K	131.8125 mg
Cystine	0.0042 g
Fluoride, F	1.1321 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Onion	3 ounces	34.0194	7.9435	0.085
Potato	6	0	0	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
double devon cream	0.5 cup	0	0	0
emmenthaler cheese jarlsberg	1 cup	0	0	0