Potatoes Baked With Eggs And Cream

1. Preheat oven to 350°F.

2. Pour butter into the bottom of an oven proof casserole.

3. Add potatoes and season with salt and pepper.

4. Mix together, eggs and sour cream and pour over potatoes.

5. Top with chives, cover and bake for 1 hour.

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Nutrient	Quantity
Total fats	68.8638 g
Protein	32.9362 g
Carbohydrates	98.192 g
Energy	1117.7 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.373 g
Water	607.175 g
Aspartic acid	4.6057 g
Calcium, Ca	473.82 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0364 g
Lutein + zeaxanthin	572.08 g
Fiber, total dietary	12.39 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0634 g
Fatty acids, total saturated 22:0	0.0293 g
Carotene, beta	218.72 g
Niacin	6.8797 mg
Vitamin A, RAE	459.18 g
Fatty acids, total trans-polyenoic	0.311 g
Arginine	2.3501 g
Riboflavin	1.1473 mg
Fatty acids, total trans-polyenoic 22:4	0.0153 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.4013 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1924 g
Fatty acids, total saturated 20:1	0.1138 g
Glutamic acid	6.0326 g
Sodium, Na	262.68 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9249 g
Total lipid (fat)	68.8638 g
Manganese, Mn	1.2105 mg
Fructose	1.17 g
Proline	1.7654 g
Fatty acids, total saturated 16:0	15.451 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.3375 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5384 g
Sucrose	0.765 g
Choline, total	392.722 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1983 g
Fatty acids, total polyunsaturated 18:1 t	1.5548 g
Sugars, total	12.014 g
Serine	2.0435 g
Fatty acids, total saturated 10:0	0.8799 g
Fatty acids, total saturated 18:0	5.6488 g
Fatty acids, total saturated 20:4 undifferentiated	0.2455 g
Vitamin B-6	1.6583 mg
Selenium, Se	41.064 g
Ash	8.788 g
Vitamin D	82 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	18.287 g
Pantothenic acid	4.1737 mg
Phenylalanine	1.6951 g
Copper, Cu	1.1032 mg
Betaine	2.58 mg
Thiamin	0.8401 mg
Retinol	438.3 g
Methionine	0.882 g
Iron, Fe	6.405 mg
Carbohydrate, by difference	98.192 g
Phosphorus, P	858.38 mg
Folate, total	164 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.19 mg
Fatty acids, total saturated 4:0	0.0753 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	1.5735 g
Cholesterol	507.7 mg
Valine	2.0772 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0667 g
Fatty acids, total saturated 18:2 undifferentiated	9.4007 g
Glycine	1.239 g
Glucose (dextrose)	1.765 g
Fatty acids, total saturated 14:0	3.8153 g
Zinc, Zn	4.8246 mg
Isoleucine	1.581 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	1.0416 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	10.2677 g
Fatty acids, total saturated 14:1	0.3152 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0281 g
Leucine	2.6885 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.311 g
Tocotrienol, alpha	0.106 mg
Vitamin A, IU	1858.38 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0323 g
Folate, DFE	164 g
Tryptophan	0.4773 g
Vitamin C, total ascorbic acid	94.206 mg
Phytosterols	0.54 mg
Fatty acids, total polyunsaturated 16:1 c	0.8742 g
Fatty acids, total polyunsaturated 18:1 c	11.3529 g
Fatty acids, total saturated 20:0	0.0651 g
Fatty acids, total saturated 6:0	0.4669 g
Starch	68.805 g
Lactose	7.843 g
Tyrosine	1.2941 g
Vitamin B-12	1.373 g
Vitamin K (phylloquinone)	25.512 g
Fatty acids, total saturated	28.5859 g
Histidine	0.8387 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0258 g
Fatty acids, total monounsaturated	19.677 g
Threonine	1.4135 g
Folate, food	164 g
Fatty acids, total polyunsaturated 17:0	0.2704 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0033 g
Cryptoxanthin, beta	11.3 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.9816 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0603 g
Fatty acids, total trans	1.8688 g
Fatty acids, total trans-monoenoic	1.5578 g
Magnesium, Mg	169.82 mg
Lysine	2.2071 g
Potassium, K	2479.96 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.5547 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Cream	1 cup	455.4	10.649	44.505
Potato	3 cups	346.5	78.705	0.405
Egg	2	143	0.72	9.51
salt pepper	0	0	0	0
chive	2 tablespoons	1.8	0.261	0.0438