Potatoes Monterey

1. Preheat oven to 350°F.

2. Place half of potato slices in a buttered 9x13 baking pan.

3. Spread salsa over potatoes, followed by cheese. Cover with remaining potatoes. Pour chicken broth over all, then dot top with small pieces of butter.

4. Bake until potatoes are tender, broth has been absorbed, and top is slightly brown (about 1 1/2 hours), tipping pan and spooning liquid over potatoes every 20 minutes.

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Nutrient	Quantity
Total fats	18.2259 g
Protein	23.1582 g
Carbohydrates	23.325 g
Energy	331.71 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1503 g
Water	483.9816 g
Aspartic acid	0.4959 g
Calcium, Ca	204.66 mg
Lutein + zeaxanthin	397.8 g
Fiber, total dietary	6.495 g
Carotene, beta	538.2 g
Niacin	11.3977 mg
Vitamin A, RAE	45.75 g
Arginine	0.7923 g
Riboflavin	0.37 mg
Tocopherol, beta	0.0585 mg
Fatty acids, total saturated 20:1	0.0537 g
Glutamic acid	1.1916 g
Sodium, Na	3495.21 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2448 g
Total lipid (fat)	18.2259 g
Manganese, Mn	1.3275 mg
Fructose	4.134 g
Proline	0.2439 g
Fatty acids, total saturated 16:0	2.0916 g
Sucrose	0.4875 g
Choline, total	56.544 mg
Sugars, total	8.9955 g
Serine	0.2913 g
Fatty acids, total saturated 18:0	0.8151 g
Vitamin B-6	0.4473 mg
Selenium, Se	9.483 g
Ash	12.3093 g
Tocotrienol, delta	0.039 mg
Fatty acids, total saturated 18:1 undifferentiated	6.7127 g
Pantothenic acid	0.7306 mg
Phenylalanine	0.2832 g
Copper, Cu	0.9501 mg
Thiamin	0.4695 mg
Methionine	0.1764 g
Iron, Fe	2.9496 mg
Carbohydrate, by difference	23.325 g
Phosphorus, P	491.55 mg
Folate, total	50.64 g
Tocopherol, gamma	0.273 mg
Lycopene	11822.85 g
Alanine	0.2793 g
Cholesterol	3.36 mg
Valine	0.2985 g
Fatty acids, total saturated 18:2 undifferentiated	7.0125 g
Glycine	0.366 g
Glucose (dextrose)	3.2175 g
Fatty acids, total saturated 14:0	0.0696 g
Zinc, Zn	2.415 mg
Isoleucine	0.2298 g
Fatty acids, total polyunsaturated	7.203 g
Leucine	0.4092 g
Vitamin A, IU	919.05 IU
Folate, DFE	50.64 g
Tryptophan	0.117 g
Vitamin C, total ascorbic acid	3.705 mg
Tocotrienol, beta	0.858 mg
Tyrosine	0.2238 g
Vitamin B-12	0.672 g
Vitamin K (phylloquinone)	8.385 g
Fatty acids, total saturated	3.0992 g
Histidine	0.1572 g
Fatty acids, total monounsaturated	7.0524 g
Threonine	0.2217 g
Folate, food	50.64 g
Vitamin E (alpha-tocopherol)	2.5296 mg
Magnesium, Mg	64.77 mg
Lysine	0.1713 g
Potassium, K	1231.65 mg
Cystine	0.108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
russet potato	2	0	0	0
chicken broth	1.33 1/3	104.16	2.52	3.4944
monterey jack cheese	1 cup	0	0	0
salsa	0.75 cup	56.55	12.948	0.3315